Everyone’s favourite festive side has its time in the sun, or should we say, the extreme heat of Ooni pizza ovens, in this mouth-watering pigs-in blankets pizza. Topped over a classic tomato sauce with lashings of cranberry sauce and cheese.
Ingredients
Makes 1x 12”/16” pizza
- 250/330g (8.8/11.6oz) classic pizza dough
- 4-5 tbsp classic pizza sauce
- 6-8 mini pigs in blankets, cooked
- 3-4 tsp cranberry sauce
- 80g (2.8oz) fresh mozzarella, torn into chunks
- Half red onion, finely sliced
- Freshly ground black pepper, to taste
Method
Prepare your pizza dough ahead of time.
Fire up your Ooni Pizza Oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of your pizza sauce across the base. Top with your cheese, sausages, and onions. Finish with a few dollops of cranberry sauce.
Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly for an even cook.
Serve the cooked pizza with a sprinkling of crushed black pepper, and an extra portion of cranberry sauce for dipping if you like.
We currently have 20% off all Ooni pizza ovens and accessories online and in-store.
*Offer valid from 21st until 27th November 2022*
