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Pigs in Blankets Pizza Recipe

Pigs in Blankets Pizza Recipe

Everyone’s favourite festive side has its time in the sun, or should we say, the extreme heat of Ooni pizza ovens, in this mouth-watering pigs-in blankets pizza. Topped over a classic tomato sauce with lashings of cranberry sauce and cheese. 


Makes 1x 12”/16” pizza

  • 250/330g (8.8/11.6oz) classic pizza dough 
  • 4-5 tbsp classic pizza sauce
  • 6-8 mini pigs in blankets, cooked
  • 3-4 tsp cranberry sauce
  • 80g (2.8oz) fresh mozzarella, torn into chunks
  • Half red onion, finely sliced
  • Freshly ground black pepper, to taste


Prepare your pizza dough ahead of time.

Fire up your Ooni Pizza Oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of your pizza sauce across the base. Top with your cheese, sausages, and onions. Finish with a few dollops of cranberry sauce.

Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly for an even cook. 

Serve the cooked pizza with a sprinkling of crushed black pepper, and an extra portion of cranberry sauce for dipping if you like. 

We currently have 20% off all Ooni pizza ovens and accessories online and in-store.

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*Offer valid from 21st until 27th November 2022*