Restaurants

Our restaurants each have their own unique style and ambience and use, where possible, local suppliers and delicacies.

The common theme running through all the Garden Room Restaurants is the commitment to good, wholesome food using only the freshest produce and ingredients. Each restaurant has its own Restaurant Manager, Head Chef and a dedicated team of professionals.

The menus change daily and reflect both modern and traditional meals and snacks. The Garden Rooms aim to cater for all tastes and age groups, and families are especially welcome. Coach parties and informal gatherings can be catered for with prior notice.